Pork Rind

Lt. Joe Clemons (Gregory Peck) has been given the order: take Pork Chop Hill. If it's taken by the Chinese, U.S. negotiators at the Panmunjom peace conference would lose face with their Communist adversaries - an unthinkable outcome. And so, Clemons leads his troops into combat, to fight for an objective that they know to be strategically pointless. But they also know that an order is an order and they must take Pork Chop Hill - or die trying - so that millions can live in freedom tomorrow for what Clemons and his men will sacrifice today. Based on a true story and featuring an all-star supporting cast, "Pork Chop Hill" is an exceptional film - "grim, rugged, awesome and lastingly impressive" (The New York Times).

The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

Pork rind - Pork rinds are a snack food made from chunks (called 'pellets') of cured pork skin (sometimes including portions of meat as well), deep-fried and puffed into light, irregular curls, and often seasoned with chilli pepper or barbecue flavoring. A similar food is cracklings, made from thicker, and therefore harder and crunchier, pieces of fried pigskin.

Scrunchins - Scrunchins are a Canadian term for small pieces of pork rind or pork fat-back (or similar fatty meats) fried until rendered and crispy. They are often used as a flavoring over other foods, such as salt fish and potatoes.

Pupusa - ... from Pipil pupusawa) is a thick, hand-made corn tortilla (made using masa, a maize flour used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft Salvadoran cheese called Quesillo), fried pork rind (chicharrones), chicken (pollo), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). There is also the pupusa revuelta (with mixed ingredients of cheese, pork, and beans).

Crackling - Crackling consists of cooked pork rind that has had salt rubbed into it and that has been scored with a sharp knife. This produces a crisp, bubbly outer surface with a layer of cooked fat on the underside.

porkrind

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